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candy crush @perseny
Chocolate pistachio & passion fruit macaroons & honey bergamot truffle @perseny
Hazelnut dragee @perseny
Cappuccino semifreddo & milk foam @perseny
Brioche dough cinnamon doughnuts @perseny
Rhubarb textures & biscuit a la cuillere & strawberry & mint @perseny
Domaine weinbach, gewurztraminer Altenbourg, selection de grains nobles, Alsace 2010
Coconut lime ice cream & crispy coconut flakes and candied peanuts @perseny
Raclette de Scey gougere & olive oil @perseny
100 day dry aged sirloin & cipollini onions & potatoes and sunchoke roti & broccolini & chives flower & per se steak sauce @perseny
Roasted quail breast & braised morels & crusted asparagus & seared sweetbreads & dandelion & foie and Madeira reduction @perseny
Joseph and Philippe Roty, mazis chambertin, grand cru, Cote de nuits 1999 @perseny
Animal farm butter & bitter cocoa croissant @perseny
Poached lobster in dried parsley & brioche & ramps & potato chip & yuzu crème fraiche & caviar @perseny
Tuna amandine & almond crust & spring peas & crayfish & creamed lettuce & green almond & watercress flowers @perseny
Foie torchon & cherry truffle relish & shaved peanut brittle & beet juice compressed into frisee & yogurt & beets & black pepper brioche @perseny
Oyster and pearls & tapioca & oyster sabayon & caviar @perseny
Trimbach, clos St Hune, Alsace 1993 @perseny
Fennel veloute & pistachio & cucumber balls & chives & avocado & Armando manni olive oil @perseny
Black sesame cone & salmon tartare & chives & red onion creme fraiche @perseny
Cabbage and cheddar cookie @perseny
