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Apple sorbet & panna cotta / yuzu sorbet & meringue @chef_kim1 x @on.newyork
Black cod and mushroom hotpot @chef_kim1 x @on.newyork
King crab steamed rice @chef_kim1 x @on.newyork
Broiled mackerel & smoked tofu & myoga & zest @chef_kim1 x @on.newyork
Domaine Robert Groffier Pere & Fils Les Amoureuses 1999 @chef_kim1 x @on.newyork
Rice to be cooked with king crab broth @chef_kim1 x @on.newyork
Grilled carabienero prawn @chef_kim1 x @on.newyork
Steamed abalone & seaweed & liver sauce @chef_kim1 x @on.newyork
Thomas Pico Domaine Pattes Loup Les Beauregards 2015 @chef_kim1 x @on.newyork
Nori wraps - kobujime hirame & scallops & Maine uni & pickled peppercorn & wasabi @chef_kim1 x @on.newyork
Oyster & truffle butter / octopus terrine & lemon vinaigrette & chives oil / squid tempura @chef_kim1 x @on.newyork
