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Fried chicken & caviar @noreetuh @justinlee18 #happybarfday
Coche, les enseigneres 1995 @noreetuh
Bone marrow pudding & uni & black truffles @noreetuh
Trimbach, cuvee Frederic Emile riesling, alsace 2000 @noreetuh
Assorted musubis - Pork jowel & scallion & ginger/ tuna / beef tongue & cilantro & peanuts @noreetuh
Hans Wirsching, Silvaner GG 2012 @noreetuh
Bigeye tuna poke & macadamia nuts & seaweed & pickled jalapenos @noreetuh
Vicomte liger Bel air, la colombiere, vosne romanee 2001 @noreetuh
Papaya and chicory salad & pumpkin seeds & pomegranate & onion vinaigrette @noreetuh
Château Ferrière, Margaux grand cru 2001 @noreetuh
Kalau pork cavatelli & parmesan & pickled cabbage @noreetuh
Joseph Swan, zinfandel, Sonoma 1976 @noreetuh
Spam agnolotti, truffle cream & pickled celery @noreetuh
Rene Engel, vosne romanee 2000 @noreetuh
Cote de boeuf @noreetuh
Remelluri, rioja reserva 1989 @noreetuh
Cote de boeuf and black pepper @noreetuh
Chateau pape clement, pesac leognan 2009 @noreetuh
Octopus fried rice & eggs & pickled ginger @noreetuh
Schloss Reinhartshaussen, auslese, rheingau 2011 @noreetuh
Coconut ice cream & Graham cracker & almonds & chocolate @noreetuh
suduiraut, sauternes 1988 @noreetuh
Bruleed pineapple & lime zest & sea salt @noreetuh
Birthday purple yam pie for @justinlee18
