Dinner at Momofuku Ko

Dinner at Momofuku Ko

at Ko on 13 August 2019
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Crab doughnut & dehydrated crab & bees wax @ko_ep

Pickled cantaloupe & elderflower and pickled juice granita & shiso @ko_ep

White peach pie & naked pruner @ko_ep

Frozen shaved foie & pine nuts & Riesling jello tart @ko_ep

Yogurt ice cream & blueberry @ko_ep

Prime rib & tomatoes & black truffles @ko_ep

Heirloom tomatoes & oregano oil & onions @ko_ep

Domain Rouchier Saint-Joseph Luc 2015 @ko_ep

Hake marinaded in tomato brine & roasted in caraflex cabbage & xo @ko_ep

aliens inside @ko_ep

cabbage spaceship after oven battle @ko_ep

Pineapple dashi & seared razor clams & basil seeds & basil oil @ko_ep

Anne et Jean-Francois Ganevat Cotes du Jura 'La Graviere 2015 @ko_ep

Finely milled buckwheat cavatelli & pickled watermelon rinds & fushimi peppers & brown butter and pickle sauce @ko_ep

Sourdough and aged butter @ko_ep

Smoked egg & onion soubise & chives & caviar & potato chips @ko_ep

New England mackerel & plum & fermented gooseberry @ko_ep

Hiramasa & cubanelle & dashi jello @ko_ep

Chateau de Beru Chablis Clos Beru Monopole 2006 @ko_ep

Sourdough mini crepe & tofu & cured salmon roe @ko_ep

Lobster paloise & mint @ko_ep

Pommes souffle & chives creme fraiche @ko_ep