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happy @maxxiko
Domaine Des Baumard, chenin blanc, loire 1996 @ko_ep
Diamond Creek, red rock terrance, napa 1986 @ko_ep
giacomo borgogno, barolo, Piedmont 1961 @ko_ep
Roasted skate & belachan & lime & shallots @ko_ep @maxxiko #hawkerfood
Francois Jobard, 1er cru mersault charmes 2004 @ko_ep
Omelette of uni & mussels & clam xo & water cress @ko_ep @maxxiko #hangovercure
Keller, abtserde GG, Rheinhessen 2007 @ko_ep
Buttered and sugar caramelized toast & chocolate & whipped cream @chefjeremyfox @ko_ep
Warm ricotta & strawberries @chefjeremyfox @ko_ep
Lavender marcona almonds @chefjeremyfox @ko_ep
Roasted dry aged sirloin & brassica & green peanuts miso & marrow & preserved lemon @chefjeremyfox @ko_ep
Pork & kohlrabi & dill & confit kumquats @chefjeremyfox @ko_ep
Strawberry soffrito & polenta & basil @chefjeremyfox @ko_ep
Roumier, 1er cru, clos de la bussiere, morey St Denis 2002 @chefjeremyfox @ko_ep
Morels soaked w foie and duck jus in papillote & oil tempered egg yolk & black pepper @chefjeremyfox @ko_ep
Papillote of foie & morels & bay & thyme & garlic @chefjeremyfox @ko_ep
Fava cacio e pepe & sorrel & cured egg yolk @chefjeremyfox @ko_ep
Pomodoro & ramp kimchi & burrata @chefjeremyfox @ko_ep
Roasted white beet and red wine vinegar & mulberry & avocado olive oil and black pepper & black berry & pistachio @chefjeremyfox @ko_ep
Sunchoke & uni & fennel & yuzu & Ruby red grapefruit & shoyu @chefjeremyfox @ko_ep
Radish & goat cheese and mustard & shaved sea moss & chevre @chefjeremyfox @ko_ep
Dauvissat, Les clos, chablis 2004 @chefjeremyfox @ko_ep
Peas & white chocolate & mint & pea shell and garlic consommé & champagne vinegar & pea shoots & macadamia @chefjeremyfox @ko_ep
