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Jack mackerel & fig & fennel / tuna & oyster crema & crispy sunchoke / snapper & sage & Meyer lemon & cranberry @mareanyc
Focaccia & olive oil @mareanyc
Burrata & lobster & basil seeds & eggplant @mareanyc
Peter Lauer, unterstenberg fass 12, mosel 2016 @mareanyc
Octopus bone marrow fusilli & spiced bread crumbs @mareanyc
Scallops & celery root & pistachio gremolata & castelfranco @mareanyc
Butternut squash panna cotta & candied pumpkin seeds & pomegranate granita @mareanyc
