Dinner at Mandarin Oriental, New York
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Hazelnut brioche and blackberry compote & buttermilk sorbet and lavender honey theoffice@aviarycocktails
Foie terrine & chives / strawberry & tonka bean / brioche theoffice@aviarycocktails
Wagyu & rutabaga & maitake & nasturtium theoffice@aviarycocktails
Egg yolk beef tartare & summer truffles theoffice@aviarycocktails
Truffle amaretto sour theoffice@aviarycocktails
Australian summer truffles theoffice@aviarycocktails
Truffle explosion theoffice@aviarycocktails #og
Lustau, oloroso, don Nuno Secco, jerez theoffice@aviarycocktails
Iberico bellota volcano & romesco theoffice@aviarycocktails
$ by the oz theoffice@aviarycocktails
Mussels in Pernod creme & fennel & caramelized lemon & roasted garlic theoffice@aviarycocktails
Cured salmon & trout roe & peas & pumpernickel sourdough toast theoffice@aviarycocktails
Veggie and fruit bowl : compressed honeydew and watermelon & basil and tomatoes & white asparagus & beech mushrooms & pea shoots & celery & cauliflower & radish & carrot theoffice@aviarycocktails
theoffice@aviarycocktails