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Fried and steamed mantou & condensed milk @malaproject
Sticky rice stuffed lotus roots & osmanthus @malaproject
Leftovers fried rice & broccoli @malaproject
Mala pot of beef artery and stomach & pork kidneys and intestines & woodear mushrooms @malaproject
Chateau Pradeaux, Bandol Rouge “X—10 Ans d’Elevage”, 2007 @malaproject
Fried green and red chilies & thousand years egg @malaproject
Crispy pork pot stickers @malaproject
Bereche et Fils 'Montagne' Grand Cru 1999 @malaproject
Jellyfish and cucumber salad @malaproject
Lacto fermented veggies @malaproject
Cedric Bouchard Roses de Jeanne Les Ursules Blanc de Noirs 2013 @malaproject
Pig ear salad in chili oil & sesame @malaproject
