Last week chef Sono will be working at kyoya @kyoya_nyc #goodluck
Strawberries and bananas parfait @kyoya_nyc
Red miso soup & Spanish mackerel rice & pickles @kyoya_nyc
Baby Spanish mackerel miso rice @kyoya_nyc
Mongo squid & apple & water cress & miso vinegar @kyoya_nyc
Broiled tile fish & bamboo shoot & wakame & puffed rice @kyoya_nyc
Domaine Gros Frere et Soeur Clos de Vougeot Grand Cru 'Musigni 2002 @kyoya_nyc
Kuruma ebi head tempura @kyoya_nyc
North Carolina maguro & Hokkaido uni & baby eel from Kyushu & kuruma ebi & octopus & oyster leaf @kyoya
Arctic char & Hokkaido ikura @kyoya_nyc
Beef shabu shabu & seared tofu & ginger & scallions & broccoli rabe @kyoya_nyc
raveneau chablis 2015 @kyoya_nyc
Grilled anago on crispymochi with nori / asparagus ohitashi with uni butter / dashi chawamushi with ume / hataru baby squid kushi yaki / grilled baby corn @kyoya_nyc
Little neck clams & celery & yellow chives ohitashi @kyoya_nyc