We use cookies on this site to enhance your user experience.
Dashi soup & beech mushrooms & sweet pea @kosaka_nyc
Toro and radish hand roll @kosaka_nyc
Hokkaido scallop & yuzu foam & sea grapes @kosaka_nyc
Hokkaido uni and cured salmon roe @kosaka_nyc
Otoro from Mexico @kosaka_nyc
Kobujime of fluke @kosaka_nyc
King salmon @kosaka_nyc
Shimaaji @kosaka_nyc
Claude Corbon Champagne Grand Cru Grand Millésime 1996 @kosaka_nyc
Maguro & hirame & snapper & buri & otoro & mackerel @kosaka_nyc
Fried fish ball & edamame puree & crispy lotus chip @kosaka_nyc
