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Miyazaki beef rice & egg & ume and pickles & miso @kajitsu_kokage
Kinoko udon & mushrooms and scallions @kajitsu_kokage
Tempura soba @kajitsu_kokage
Braised beef croquettes @kajitsu_kokage
Fried chicken & sansho soy & lemon @kajitsu_kokage
Cured mackerel pressed Kyoto style sushi @kajitsu_kokage
Ebi shinjo & daikon & beef cheek & fried tofu & octopus & namafu & konnyaku @kajitsu_kokage
Oden @kajitsu_kokage
Monkfish liver poached in sweet ginger soy @kajitsu_kokage
Tuna tasting @kajitsu_kokage
Potato salad @kajitsu_kokage
Biwa lake carp with roe fermented with rice for 2 years & sun dried squid @kajitsu_kokage
