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Shinsuke izakaya from Yushima Tokyo x @kajitsu_kokage
Clams & scallion & miso @kajitsu_kokage x shinsuke izakaya
Tuna & grated mountain yam & dehydrated nori @kajitsu_kokage x shinsuke izakaya
Grilled namafu & sweet miso & yuzukosho @kajitsu_kokage x shinsuke izakaya
Pressed and dehydrated baby sardines @kajitsu_kokage x shinsuke izakaya
Tofu simmered manila clams & mitsuba @kajitsu_kokage x shinsuke izakaya
Eggplant & daikon & cucumber & konnyaku & sesame and shiso dipping @kajitsu_kokage x shinsuke izakaya
Deep fried chicken & sweet vinaigrette & eggplant @kajitsu_kokage x shinsuke izakaya
Soft boiled egg and poached egg to be mixed together @kajitsu_kokage x shinsuke izakaya
Tuna and leeks soup & ground sansho pepper @kajitsu_kokage x shinsuke izakaya
Pickled cucumber & avocado & tomatoes in miso vinaigrette @kajitsu_kokage x shinsuke izakaya
Fried tofu stuffed with raclette & side of apricot jam @kajitsu_kokage x shinsuke izakaya #bestdish
Spinach in tofu puree & radish @kajitsu_kokage x shinsuke izakaya
Crispy shrimp fish cake & shishito @kajitsu_kokage x shinsuke izakaya
Karaage & soy vinaigrette @kajitsu_kokage x shinsuke izakaya
Spinach & scrambled eggs & bacon @kajitsu_kokage x shinsuke izakaya
Hot somen noddles & nori @kajitsu_kokage x shinsuke izakaya
Fourth generation owner and chef Naoharu Yabe of shisuke izakaya from Yushima Tokyo @kajitsu_kokage
