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Pintxos Gilda @italiennenyc x @marcvetri
Sweet onion crepe & foie pastrami & trout tartare @italiennenyc x @marcvetri
Boquerones & parsley & lemon @italiennenyc x @marcvetri
Saffron arracini & mozzarella @italiennenyc x @marcvetri
Casoncelli & bitto & ricotta @italiennenyc x @marcvetri
Uros Klabjan, malvazija, Slovenia 2006, 30 months aged on lees from ungrafted 50-100 years vines @italiennenyc x @marcvetri
Panzerotto & salumi & scamorza @italiennenyc x @marcvetri
Fazzoletti & duck and gaeta olive ragu @italiennenyc x @marcvetri
Galician sardines & caramelized onions & pine nuts & rasins @italiennenyc x @marcvetri
Rabbit casalinga for one - pancetta & polenta @italiennenyc x @marcvetri
Torta Della Nonna & pine nuts & citrus cream @italiennenyc x @marcvetri
