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Torrone semifreddo & pistachio & blood orange / chocolate caramel budino & mascarpone & pine nut brittle @hearthrestaurant
Silver Oak Cellars Cabernet Sauvignon, bonny's vineyard 1980 @hearthrestaurant
Spanish mackerel & cipollini onions & herb salad & cultured cream @hearthrestaurant
Poderi Aldo Conterno Bussia Cicala, Barolo 1996 @hearthrestaurant
Beef and ricotta meatballs & parm @hearthrestaurant
Poderi Oddero Brunate, Barolo 2008 @hearthrestaurant
Marco's gnocchi & crispy sage & parm butter @hearthrestaurant
Le Clos du Caillou Châteauneuf-du-Pape Reserve le Clos du Caillou 1999 @hearthrestaurant
Whole grain macheroni & pork ragu & rosemary & ricotta @hearthrestaurant
Paul Jaboulet Aine Domaine de Thalabert Crozes-Hermitage 1997 @hearthrestaurant
Garlic butter sourdough toasts @hearthrestaurant
Chicory salad & anchovies & pecorino & balsamic @hearthrestaurant
Okonomierat Rebholz 'Ganz Horn-im Sonnenschein' Riesling Grosses Gewachs, PFALZ 2009 @hearthrestaurant
Lani's sweet potato & labneh & chili vinegar @hearthrestaurant
Sandlands, chenin blanc 2017 @hearthrestaurant
Shaved radish & buttermilk & giardiniera & herbs @hearthrestaurant
