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Gaz Regan's index finger stirrer exclusively for dirty negroni @gloriafishnyc
Peanut butter jello & Concord grapes & candied peanuts @gloriafishnyc
Slow cooked blue fish brushed with squid ink & trout roe & cauliflower @gloriafishnyc
Julien Courtois, gamay rose, sologne 2015 @gloriafishnyc
Crab & kohlrabi & saffron bouillabaisse sabayon & nasturtium @gloriafishnyc
l'Octavin, foutre d'Escampette, Chardonnay, arbois 2015 @gloriafishnyc
Tomatoes & house ricotta & pea shoots @gloriafishnyc
Scallops & buckwheat & fennel & green beans @gloriafishnyc
Les Dolomies, premice, savagnin, jura 2016 @gloriafishnyc
Striped bass aguachiles & tomato water & serrano & cucamelon @gloriafishnyc
