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hi Alex! @entree_3000 @estelanyc
Grape leaves wrapped foie gra @estelanyc
Squid ink fried rice @estelanyc
Mussels escabeche & parsley @estelanyc
Domaine l'Anglore Tavel Rose, RHONE 2015 @estelanyc
Beef tartare & sunchoke chips & elderberry @estelanyc
Summer squash & pine nuts & miso @estelanyc
Salt and sugar cured sea bream & poached cucumbers & basil @estelanyc
Weiser-Kunstler Wolfer Sonnenlay Riesling Kabinett, MOSEL 2016 @estelanyc
Tomatoes & dried shrimp & lovage @estelanyc
