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Grilled iberico pork collar & Armagnac prunes puree @ernestosnyc
Grilled salsify & idiazabal fondue & bread crumbs @ernestosnyc
Renaud Bruyère & Adeline Houillon Savagnin 60% Chardonnay 40% 2013 @ernestosnyc
Grilled halibut & potato panaderas & onions @ernestosnyc
Pigs ear & fried egg & sepia & lentils @ernestosnyc
Domaine Alice et Olivier de Moor Bourgogne Aligote 2014 @ernestosnyc
Blood sasauge and apple sauce @ernestosnyc
chicken croquettes with bechamel @ernestosnyc
