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Petit fours @delposto
Zeppoles @delposto
Chocolate hazelnut cake & Piedmont hazelnut milk gelato @delposto
Grilled sweet cake & Sicilian pistachio & bergamot curd & fior di latte gelato @delposto
Salva cremaso & caramelized onions and tomatoes & aged balsamic @delposto
Caramelized Piedmontese goat cheese & flat bread crutons & amarena cherries & toasted pine nuts @delposto
Rolled 28 days dry aged ribeye cap & foie stuffed morel mushrooms & roasted spring onions & hazelnut & jus @delposto
Bichotan grilled sea bass & cured pork jowl vinaigrette & chicory & Meyer lemon @delposto
Pan seared turbot & firefly squid & ligurian pesto & asparagus & radish @delposto
Garganelli & pork and veal ragu & tomatoes & parmesan @delposto
Agnolotti of braised rabbit & pickled taggiasca olives & rabbit ragu & parmesan & black olive @delposto
Vitello tonnato con colatura - chilled veal & tuna & lemon basil vinaigrette @delposto
Jerome Prevost La Closerie Fac-Simile Extra Brut Rose 2016 @delposto
Grilled salsify and salsify chips & radicchio @delposto
Madai cured in lemon & pickled ramps & olive oil & fish broth & burnt onion powder @delposto
Hot baguette & whipped creme fraiche & olive oil and black pepper @delposto
Shiitake mushroom tempura with lentil crust & yogurt and mint @delposto
Saffron waffle & taleggio fondue & pistachio & fennel pollen @delposto
