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Dinner at 大喜川菜 The Big Szechuan Cuisine
at
DaXi Sichuan
on 7 October 2019
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- 1
- Meal Views
- 549
Frogs legs poached in Sichuan peppercorn and chili oil @daxi_sichuan
Fish stomach ragu @daxi_sichuan
Fried sticky rice toasts & brown sugar @daxi_sichuan
Duck blood tofu sauteed with fermented mustard greens and chilies @daxi_sichuan
Braised sea cucumber with king mushrooms and bokchoy @daxi_sichuan
Lacto fermented cabbage with Sichuan peppercorn and chilies @daxi_sichuan
Reinhold Haart, Piesporter Goldtröpfchen Spätlese 2011 @daxi_sichuan
Garlic and green chilies sauteed me periwinkle snails @daxi_sichuan
Soy braised pig ears & chili flakes @daxi_sichuan
