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Banana bread & matcha gummies @chefsclubny
Grapefruit baba & sorrel & Chantilly earl grey @chefsclubny
Coconut pudding & shiso ice cream @chefsclubny
Wagyu steak & escargot & black garlic sable & pear & avocado creme @chefsclubny
Kurobuta pork & morel and maitake mushrooms & vin jaune sabayon & pork stuffed squid & nasturtium @chefsclubny
Maison Leroy, Les Narbantons 1er 2011 @chefsclubny
Crispy black bass & red carrot & beet jello @chefsclubny
Focaccia & chestnut roll / chestnut butter @chefsclubny
Kumamoto kampachi & ice plant & bergamot @chefsclubny
DOMAINE DANIEL ET JULIEN BARRAUD
Mâcon-Vergisson ‘La Roche’ 2016 @chefsclubny
Sunchoke Royale & raisins & red lettuce & sherry vinaigrette & almonds @chefsclubny
Peeketoe crab doughnut @chefsclubny
