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Foie popsicle & vanilla caramel @valmcantu @chefsclubny
Mango raspado & chocolate mint & chervil @valmcantu @chefsclubny
Hickinbotham The Revivalist Merlot, MCLAREN VALE 2016 @chefsclubny
Grilled A5 Wagyu ribeye & black truffle mole & fermented green tomatoes @valmcantu @chefsclubny
Grilled monterrey abalone & Mexican rice @valmcantu @chefsclubny
Saffron broth & pomegranate & purslane @valmcantu @chefsclubny
Royal corona bean mousse & golden ossetra caviar @valmcantu @chefsclubny
Smoked and grilled mushrooms taco & leeks @valmcantu @chefsclubny
Shiso & jicama & pumpkin & trout roe @valmcantu @chefsclubny
Black bean cake & fermented turnip & creme fraiche & caviar @valmcantu @chefsclubny
Black barley chicharrones & smoked goat cheese @chefsclubny @valmcantu
