We use cookies on this site to enhance your user experience.
Portuguese egg custard @eatfatrice x @chefsclubny
Pork cheek vindalho & pickled vegetables & charred onions @eatfatrice x @chefsclubny
Malabar spinach & peanuts & coconut milk & green papaya & dried shrimp & amaranth @eatfatrice x @chefsclubny
Marinated and torched mackerel & chili & cilantro & sweet onion @eatfatrice x @chefsclubny
Keller Westhofener Brunnenhauschen Abts Erde Riesling Grosses Gewachs, RHEINHESSEN 2016 @eatfatrice x @chefsclubny
Heirloom tomato rice & anchovy & kale & refogado & cilantro @eatfatrice x @chefsclubny
Dry fried green beans & xo & pickled garlic and lemon & minced pork @eatfatrice x @chefsclubny
Cuttlefish fried rice & Thai basil & apple & cashew & tamarind & chili & scallion @eatfatrice x @chefsclubny
Keller Westhofener Kirchspiel Riesling Grosses Gewachs, RHEINHESSEN 2016 @eatfatrice x @chefsclubny
Sweet soy and calamansi eggplant & puffed rice & scallions @eatfatrice x @chefsclubny
Fava bean escabeche & Asian pear & enoki and porcini mushrooms & cider vinegar @eatfatrice x @chefsclubny
