We use cookies on this site to enhance your user experience.
Portuguese egg tart & brown sugar ice cream
@mreddiehuang @chefsclubny
Red cooked pork belly & crispy shallots rice & schmaltz cucumber peanuts salad & onion tomato salsa @mreddiehuang @chefsclubny
Lacto fermented chilies and steamed bass for one @mreddiehuang @chefsclubny
Real parents​ @freshofftheboatabc @mreddiehuang @chefsclubny
Lamb chili and cumin ragu pasta @mreddiehuang @chefsclubny
Romanesco & lobster salad & garlic chips @mreddiehuang @chefsclubny
Thousand years egg & tofu & sesame oil & cilantro @mreddiehuang @chefsclubny
Albert Boxler, sylvaner, Alsace 2014 @mreddiehuang @chefsclubny
Salted duck wontons @mreddiehuang @chefsclubny
Fried oysters bao & garlic & Sichuan chili & pickled veggies @mreddiehuang @chefsclubny
