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Sota Atsumi @sotaatsumi x @chefsclubny
Lentil & squid ink & quail egg yolk / crispy sunchoke filled with comte and hazelnut / Green pea & tarragon tart / black garlic and onion puree & maple & filo / fried ramp & charcoal powder @sotaatsumi x @chefsclubny
Grilled white asparagus & horseradish mayo & sauce savagnin @sotaatsumi x @chefsclubny
Ultramarine, black de noirs, 2012 (disgorged 2016) @chefsclubny
Flat bread & butter & charred onion @sotaatsumi x @chefsclubny
cuttlefish & fava & pine nuts & anchovy & pickled shallot @sotaatsumi x @chefsclubny
sea bean puree risotto & parsley & clams @sotaatsumi x @chefsclubny
miso & flounder & grilled maitake & red oxalis @sotaatsumi x @chefsclubny
Duck Pithivier & foie & dates & lemon @sotaatsumi x @chefsclubny
Chocolate chiffon cake & hazelnut & majoram ice cream @sotaatsumi x @chefsclubny
thanks to @pocketfork for this @sotaatsumi x @chefsclubny #maison
