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Dinner at Chef's Table at Brooklyn Fare
at
Chef's Table at Brooklyn Fare
on 14 September 2019
- Photo Views
- 79
- Meal Views
- 831
Sobacha puff & triple chocolate tart @brooklynfare
Chocolate and cherry mousse cake @brooklynfare
Black tea frozen souffle @brooklynfare
coconut and mango @brooklynfare
Cucumber sorbet @brooklynfare
Kagoshima wagyu & mustard aioli & caramelized onions @brooklynfare
Seared quail leg & quail breast in caul fat & artichoke & mushrooms & black garlic & turnip & jus @brooklynfare
Domaine du Comte Liger-Belair Clos des Grandes Vignes, NSG 1er 2015 @brooklynfare
Wild sea bass & buerre blanc & spinach & caviar & cod chin @brooklynfare
Langoustine from Norway & onion foam & bouillabaisse & cauliflower @brooklynfare
Binchotan grilled akamustu from Chiba & dashi vinaigrette & crispy fish bones & corriander @brooklynfare
Corn custard & foie & black truffles @brooklynfare
Michel Fallon Champagne Grand Cru Ozanne Blanc de Blancs (disg 2018) @brooklynfare
Norwegian king crab & preserved tomatoes & shiso flower @brooklynfare
Hokkaido uni toast & black truffles @brooklynfare
pierre peters, Blanc de blancs @brooklynfare
Spanish tuna tart & wasabi & seaweed threads & sansho leaf @brooklynfare
