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Two weeks aged pheasant & fermented grains porridge @bluehillfarm
Domaine Robert Chevillon Aux Chaignots 2010 @bluehillfarm
Parsnip raviolo & mushroom foam & ricotta & egg yolk @bluehillfarm
Kohlrabi fish and pastrami taco & corn salsa and cilantro @bluehillfarm
Badger flame beet tartare & shaved cured egg yolk & saffron aioli @bluehillfarm
Badger flame beets @bluehillfarm
Crispy delicata squash donuts & fermented habanada @blue
Pork liver pate & chocolate @bluehillfarm
Domaine Armand Rousseau Pere et Fils Mazis-Chambertin 2010 @bluehillfarm
Rutabaga & almond and garlic puree @bluehillfarm
Bok choy with sake lees & baby radishes with whipped lardo @bluehillfarm
Radishes with tarragon butter @bluehillfarm
