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tireman 👀 @eatblanca
Genmaicha & chocolate and hazelnut & chocolate marcona almonds @eatblanca
Habanada pepper cake & passion fruit & candied kumquats @eatblanca
Chamomile meringue & chickory sorbet & nasturtium flowers @eatblanca
Bone with lemon @eatblanca
Aged ribeye & persimmon & vincotto @eatblanca
Dill sortbet & bergamot foam @eatblanca
Binchotan grilled king crab & seaweed and crab innards butter @eatblanca
Domaine de la Pousse d'Or Clos de la Bousse d'Or Monopole 2009 @eatblanca
Grilled kohlrabi and romansco & veggies broth & morrel @eatblanca
Pizza bread and butter @eatblanca
Pink lady apples & hidden rose apple granite & sorrel & granny Smith apple juice @eatblanca
Nduja raviolo & orange & calabrian chili @eatblanca
Cavatelli with squab Bolognese & black pepper & pecorino @eatblanca
Headcheese cappelletti & black trumpet and black truffles broth & parm @eatblanca
Cara cara and blood orange & pomelo & finger lime & oil cured olives @eatblanca
Crispy sweet potato poached in goat butter & bottarga butter & pickled cherry blossoms & nasturtium & preserved cherries @eatblanca
Binchotan grilled maitake & Hokkaido bafun uni & asian pear @eatblanca
Michel Fallon Ozanne Grand Cru Blanc de Blancs (disg 2018) @eatblanca
Grilled horse mackerel & horseradish & pickled ginger @eatblanca
House made coppa @eatblanca
Milk custard & caviar & gooseberry @eatblanca
