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Raw milk pudding & rhubarb & caramelized buckwheat & sorrel granita @eatblanca
Sunflower seeds ice cream & chamomile @eatblanca
Binchotan grilled pork shoulder & birch syrup & chilies & coriander flowers @eatblanca
Dill sorbet & white peach & tumeric @eatblanca
Binchotan grilled spot prawns & seaweed butter @eatblanca
Nicolas Joly Vignobles de la Coulee de Serrant 'Clos de la Coulee de Serrant' 2011 @eatblanca
Vegetable brodo & grilled mushrooms @eatblanca
Roberta's pizza @eatblanca
Grilled strawberry & green strawberry juice & shiso @eatblanca
N'duja raviolo with orange zest @eatblanca
Lasagna & peas and fava & lambs quarter & herbs @eatblanca
Agnolotti of condensed goat milk & shaved horseradish & poppy seed @eatblanca
Keller, spatburgender rose 2018 @kellerdalsheim @eatblanca
Citrus & dehydrated Moroccan olives & shaved macadamia nuts @eatblanca
Crispy potatoes & bottarga butter & cherry & nasturtium flowers @eatblanca
Binchotan grilled maitake & Hokkaido bafun uni & asian pear & borage @eatblanca
Ulysse Collin 'Les Maillons' Blanc de Noirs Extra Brut 2014 (disg 2018) @eatblanca
dry aged beef carpaccio & pluot & celery & chilies & tarragon @eatblanca
house cured pancetta @eatblanca
Stefan Vetter Apfelperlwein Cider, Franken @eatblanca
Fresh cheese & caviar & pine nuts & pickled ramps @eatblanca
