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Black chestnuts ice cream & lacto fermented shiitake caramel & braised sunflower seeds & shiitake and egg yolk crumble & white truffles @atomixnyc
Ginger mousse & persimmon glaze & poprocks & cinnamon broth @atomixnyc
Roasted lamb saddle & perilla seed sauce & bracken fern leather & burnt perilla leaf oil / soy based chives kimchi & Spanish octopus @atomixnyc
Domaine Armand Rousseau Pere et Fils Chambertin Clos-de-Beze 1993 @atomixnyc
Sunchoke rice @atomixnyc
Bichotan grilled tile fish & uni sauce & tile fish broth & white kimchi & burnt kale oil @atomixnyc
Lorenzo Accomasso 'Pochi Filagn' Barbera d'Alba 2012 @atomixnyc
Taro tempura of black truffles stuffed scallop & mustard and honey & nori sesame oil / tofu salad and pickled crones @atomixnyc
Mussels rice @atomixnyc
Grilled hen of the woods & mussels broth & monkfish liver custard & natto oil & long thyme & sweet potato @atomixnyc
Aubert Wines Russian River Vineyard Chardonnay 2013 @atomixnyc
Norway king crab & melange cheese and crab broth & matsutake & etrog confit & mustard oil & shiso flowers & white truffles / seaweed salad @atomixnyc
lid proof @atomixnyc
Roasted winter squash & fermented pepper foam with Fuji apples and ginger juice & pumpkin seed praline puree & caviar @atomixnyc
Leroy Domaine d'Auvenay Puligny-Montrachet en Les Folatieres 2000 @atomixnyc
Yellowtail crudo & ginger and shiso reduction & Cortland apple & daikon & bonito oil & citrus lace @atomixnyc
Norway languostine tartare and oil & fermented rice cream & escarole and garlic scapes & shaved cured mullet roe @atomixnyc
Michel Fallon, Ozanne blanc de blancs (disg 2018) @atomixnyc
updated chopsticks @atomixnyc
Seaweed tart & creme fraiche & sorrel & abalone & nori glaze @atomixnyc
Crispy carrot ball with pike & matcha @atomixnyc
