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hazelnut brioche crumble & Nuruk ice cream & caramel & soy bean powder @mosuseoul x @atomixnyc
Muscat grape & ginger mousse & cinnamon tea & pop rocks @atomixnyc
Lamb saddle & perilla oil & bracken fern leather & sansho peppers @mosuseoul x @atomixnyc
Grilled eggplant rice @mosuseoul x @atomixnyc
Monkfish liver pudding & grilled hen of the wood & fermented mussels broth & thyme @mosuseoul x @atomixnyc
Foie glazed quail & beet mole & foie and quail jus with soy and port sauce / salad of smoked eel and beets @mosuseoul x @atomixnyc
fonsalette 2004 @mosuseoul x @atomixnyc
Tilefish from Japan grilled on binchotan & uni dashi sauce & white kimchi & burnt kale oil & fish head broth @mosuseoul x @atomixnyc
Low temp roasted mackerel & ginger carrot sauce & cilantro and lovage & pickled young pine cone & cumin @mosuseoul x @atomixnyc
Chateau Grillet 2001 @mosuseoul x @atomixnyc
Autumn squash terrine & aji dolce & caviar & chili foam @mosuseoul x @atomixnyc
Button & matsutake & trumpet & asian pear & salt baked kohlrabi & fermented mushrooms broth @mosuseoul x @atomixnyc
Chartogne-Taillet 'Chemin de Reims' Extra Brut 2012 (disg 2018) @mosuseoul x @atomixnyc
Daikon & yellowtail & clementine & ginger dashi @mosuseoul x @atomixnyc
Alaskan king crab & potato salad with sorrel & nori @mosuseoul x @atomixnyc
Bereche et Fils Vallee de la Marne Rive Gauche Extra Brut @mosuseoul x @atomixnyc
Carrot crispy ball & matcha & orange vinegar cured korean gizzard shad @mosuseoul x @atomixnyc
Burdock bark & cultured butter & shichimi & nori @mosuseoul x @atomixnyc
