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Aged persimmon with soju & red bean & creme fraiche & yogurt & honey & pinenut @atomixnyc
Makgeolli ice cream & quince cardamom syrup & compressed Korean pear w quince & sumac meringue @atomixnyc
Lettuce and pickle wraps @atomixnyc
De ponte cellars, Shirley's Gran Reserva, Dundee hills 2008 @atomixnyc
Miyazaki beef marinaded in Korean pear & fermented trio of red peppers & fish sauce & ginger leaf oil @atomixnyc
Nori & rehydrated tofu skin & wasabi @atomixnyc
Grilled golden eye snapper from kagoshima & kohlrabi compressed w white kimchi & nuruk fish sauce & kimchi oil @atomixnyc
Weingut Bernhard Jakoby Erdener Treppchen Riesling Spätlese 1979 @atomixnyc
Sweet potato rice & chives & ginger @atomixnyc
Celeriac & mushroom soy paste & caviar & buttermilk cheese & hazelnut milk & white truffles @atomixnyc
Mustard green kimchi & cuttlefish @atomixnyc
Pork blood sausage tempura w nori and perilla casing & sweet rice & ssam jang & nasturtium powder @atomixnyc
Nori omelette & salted anchovies @atomixnyc
King crab & smoked trout roe & white kimchi sauce & tapioca & pickled Grenada pepper @atomixnyc
Lacto fermented potato pancake & anise hyssop & fermented yuzu w egg yolk & ricotta cheese & nasturtium flowers & mustard @atomixnyc
Alba white truffles @atomixnyc
Kumamoto yellowtail & horseradish oil & fermented carrot juice & kumquat & nuruk @atomixnyc
Raul Perez Ultreia La Claudina Godello, BIERZO 2014 @atomixnyc
Seaweed soup & Hokkaido uni & pork broth (not shown) & garlic custard & aged soy sauce glaze @atomixnyc
Sunchoke tart & black garlic & truffles @atomixnyc
Seabream & kefir cream & burdock crisp @atomixnyc
