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Calamansi cream & pineapple & Thai basil @chef_kim1 x @atomixnyc
Chilled mango soup & coconut and passion fruit sorbet @chef_kim1 x @atomixnyc
Roasted dry aged squab & fennel cumin puree & hoisin jus & crispy curry leaf @chef_kim1 x @atomixnyc
Chateau Calon-Segur, SAINT-ESTEPHE 1996 from @jayesscoe @chef_kim1 x @atomixnyc
Steamed black cod & acorn squash & young almonds & basil & lime broth @chef_kim1 x @atomixnyc
Capellini noodles & smoked eel & cilantro @chef_kim1 x @atomixnyc
Mullinuex, Old Vines blend of 62% Chenin Blanc, 15% Grenache Blanc, 11% Viognier, 8% Clairette Blanche and 4% Semillon Gris, swartland 2016 @chef_kim1 x @atomixnyc
Young papaya salad & tomatoes & squash & charred tuna @chef_kim1 x @atomixnyc
Carabinero shrimp tempura & Sriracha @chef_kim1 x @atomixnyc
Lauer, sekt reserve, mosel 1991 @chef_kim1 x @atomixnyc
Grilled wagyu & chili jam & lettuce @chef_kim1 x @atomixnyc
Osetra caviar & smoked tofu & coconut sorbet @chef_kim1 x @atomixnyc
