We use cookies on this site to enhance your user experience.
Seabuckthorn ricotta taco & mochi dumpling with coffee and soy & bourbon caramel @ateranyc
Lemon verbena & apple textures & vanilla meringue @ateranyc
Raspberry & chocolate & lemongrass & lemon @ateranyc
Black truffles wrapped venison & venison jus w brown butter & cipollini @ateranyc
Domaine Jean Grivot Richebourg Grand Cru 2003 @ateranyc
Oxtail & cabbage & onion & poblano @ateranyc
Maitake & kombu and dried scallop broth & sunchoke chips @ateranyc
Domaine Prieure Roch Bourgogne Rouge 'Pinoterie' 2011 @ateranyc
Ricotta toast & sweet potato chips @ateranyc
Halibut & cauliflower & sorrel & brown butter @ateranyc
Domaine de la Pousse d'Or Corton Clos du Roi Grand Cru 2002 @ateranyc
Lobster & egg yolk & trout roe & lobster broth @ateranyc
Geoduck & horseradish snow & dill oil & smoked mackerel & cucumber @ateranyc
Caviar & pistachio ice cream & IPA cream @ateranyc
Louis Jadot Meursault-Charmes 2010 @ateranyc
Truffle waffle & tuna tartare & sunchoke @ateranyc
Maitake & kombu & egg custard @ateranyc
Shigoku oyster & cucumber & nasturtium & jalapeno & parsley oil @ateranyc
Jean Chartron Chevalier-Montrachet Grand Cru 'Clos des Chevaliers 2007 @ateranyc
Crispy chicken skin & finger lime & uni & chervil @ateranyc
Lime granita & juniper foam @ateranyc
