Kitchen @aldeanyc
Petit 3 @aldeanyc
Beignets & chocolate caramel & vanilla custard @aldeanyc
Kopke, colheita port, 1963 @aldeanyc
Hibiscus ice cream & almond crumbs @aldeanyc
Seared scallops & wakame seaweed & cucumber & onion soubise @aldeanyc
Shrimp alhinho & pimento & garlic & red bell pepper & shrimp jus @aldeanyc
Salad of butternut squash and apple & pickled mushrooms & celery & duck breast prosciutto & dehydrated cabbage chip @aldeanyc
Hokkaido uni toast & cauliflower puree & shiso & mustard seeds @aldeanyc
Caves Sao Joao, poco do lobo, arinto, bairrada 1995 @aldeanyc
Escabeche of sardines & blood orange & radish & yuzu kosho @aldeanyc
Sourdough and olive baguette & olive oil @aldeanyc
Oyster & corriander & watermelon rinds & chorizo @aldeanyc
Pickled black radish & blood orange jam @aldeanyc
Passionfruit jello & vermouth @aldeanyc