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Blue prawn crudo & pine nuts & citrus & oyster crema @aifiori
Roulot, tillets, meursault 2014 @aifiori
Nova Scotia lobster & brown butter & pickled onions & blood orange @aifiori
Comte liger-belair, la colombiere, vosne romanee 2014 @aifiori
Roasted lamb saddle & farro & squash & salsa verde @aifiori
Clos Rougeard, Les poyeux 2012 @aifiori
