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Flodeboller with cherry and mushroom center @agernrestaurant
Toasted wheat & salted meringue & pine caramel & cardamom @agernrestaurant
B Nektar, Tuco style freakout, honey and agave Mead, Michigan @agernrestaurant
Confit duck leg & cauliflower & black trumpet mushrooms & hay infused cream @agernrestaurant
Sourdough & butter and whipped Skye @agernrestaurant
Braised Beef shank & celery root & apple & horseradish @agernrestaurant
