Dinner at DiverXo

Dinner at DiverXo

at DiverXO on 21 December 2018
Photo Views
157
Meal Views
834

Croissant & white cookie @dabizdiverxo

Cotton candy flan & beet and Sriracha @dabizdiverxo

Bodegas Toro Albala Don PX Convento Seleccion 1946 @dabizdiverxo

lemon & corn & vanilla & milk from cereal leftovers @dabizdiverxo

Coconut ganache & black garlic & gooseberry & basil and licorice & coconut ash & yuzu ice cream @dabizdiverxo

Inniskillin Niagara Peninsula Vidal Icewine, ONTARIO 2004 @dabizdiverxo

Tom kha gai kakigori & guava & chile & lemon grass & kaffir lime @dabizdiverxo

Tuna belly katsuo sando & toasted butter brioche & bull dog sauce & bottarga & Alba white truffles @dabizdiverxo

Taro tempura & tomatillo ketchup and tobasco & katsuobushi @dabizdiverxo

Grilled pigeon liver & pigeon socarrat nigiri @dabizdiverxo

Giuseppe Mascarello e Figlio 'Santo Stefano di Perno', Barolo 2013 @dabizdiverxo

Purple corn taco & duck tongue & foie @dabizdiverxo

Lacquered roasted pigeon leg in peiking style & roses yogurt & plum hoisin @dabizdiverxo

Rayas 2001 @dabizdiverxo

Young coconut steamed Vietnamese rice & green tea & sake @dabizdiverxo

Kagoshima wagyu aged 45 days, Japanese curry & boletus & soy cream foam @dabizdiverxo

Salad of lettuce and herbs and flowers & roasted mullet jus and olive vinaigrette @dabizdiverxo

Red mullet grilled yakitori style & olluco with mullet jus & country chorizo stew jus & Moroccan lemon @dabizdiverxo

Bodegas Alonso, Gaspar Florido Palo Cortado, tu no te Olvides 110-120 yrs @dabizdiverxo

Red mullet yakitori @dabizdiverxo

Chinese five spice duck royale & charcoal grilled duck heart & gochujang & emulsion of green mustard and chives with rice vinegar & toasted croissant @dabizdiverxo

whopper of diverxo @dabizdiverxo

Langoustine head & sweet and sour lemons meuniere sauce @dabizdiverxo

Roasted Norway langoustine & black garlic butter & bottarga & violet potato & kimchi salsa @dabizdiverxo

Ria fina clams wrapped in iberico jowl jamon & clam chowder with Riesling butter & tapioca & black sesame bread @dabizdiverxo

Aji Amarillo emulsion & sea cucumber innards & red mullet tigers milk @dabizdiverxo

Oloroso Extra Viejo 1|7 VORS (El Maestro Sierra) 80-100 yrs @dabizdiverxo

Lamb brain tempura & huancaina sauce @dabizdiverxo

Broth of roasted lamb & black truffles & lacquered lamb cheeks & tomato seeds & grilled corn gnocchi @dabizdiverxo

Bolognese of carabinero shrimp & Motril quisquilla sashimi and its blue roe & Thai basil macaroni & braised ossobuco jus @dabizdiverxo

Iberico soup dumpling with cow rib carpaccio @dabizdiverxo

Xiao Long Bao @dabizdiverxo

Spanish tortilla 2018 - Cod tripe stew & fried egg crisp @dabizdiverxo

Chipotle chili crab & kokotxa in duck yolk a la Romana @dabizdiverxo

Uni & licorice and black garlic veil & finger lime & Japanese bearnaise & bergamot perfume @dabizdiverxo

uni tray @dabizdiverxo

Salmon fin and chin in emulsified broth of salmon head jus and fat & trout roe @dabizdiverxo

M. Chapoutier Ermitage de l'Oree Blanc 2012 @dabizdiverxo

Peruvian chupe of Galician spider crab & baby eels & passion fruit & quail egg & huacatay @dabizdiverxo

Galician spider crab @dabizdiverxo

Green papaya salad & steamed berberecho & crunchy suckling pig & semi dehydrated tomatoes & creamy peanuts & hibiscus sweet and sour sauce @dabizdiverxo

shiso rebujito @dabizdiverxo

Steamed naan & parmesan and corn filling & black truffles @dabizdiverxo

Frog leg in butter tikka masala & pickled mint & lentil papadum & mango chutney & dal masala with sheep's buttermilk foam & green jus @dabizdiverxo

Salon 2006 @dabizdiverxo

Caviar roasted in tandoori & vindaloo curry & greek yogurt spheres @dabizdiverxo

Slowly roasted avocado & sheep's milk skin & chutney of green tomatoes and pickled mint & saffron malai masala @dabizdiverxo