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Clos Rougeard, le clos, saumur champigny 2011 @bestiadtla
Slow roasted lamb neck & salsa verde & pickled baby fennel & dill & black sesame @bestiadtla
Squid a la planca & apple balsamic & endive & shiitake mushrooms & chili & endive @bestiadtla
Grilled delicata squash & pickled lemon peel & licorice & fried sage & chili oil @bestiadtla
Grilled pig ears & sunchoke & pear & mint & lemon chili vinaigrette & pickled onions & radish @bestiadtla
