We use cookies on this site to enhance your user experience.
Creme caramel @bodegaelcapricho
Oremus Tokaji Aszu 5 Puttonyos, TOKAJ-HEGYALJA 2007 @bodegaelcapricho
Sheep's milk ice cream & honey & walnuts @bodegaelcapricho
Federico Paternina Ollauri Gran Reserva Blanco, Rioja 1950 @bodegaelcapricho
El Capricho torte & biscuits ice cream & white chocolate foam & shaved dark chocolate @bodegaelcapricho
Chateau d'Yquem 2006 @bodegaelcapricho
Saffron ice cream & yogurt foam & peach compote @bodegaelcapricho
second serving @bodegaelcapricho
Vega Sicilia Unico Gran Reserva, RIBERA DEL DUERO 1965 @bodegaelcapricho
reset @bodegaelcapricho
5 year ox dry aged 5 months grilled on Amber @bodegaelcapricho
CVNE 1989 @bodegaelcapricho
Amber grilled 5 months dry aged ox @bodegaelcapricho #beefiswhatsfordinner
Thin cut of ox short rib & eggplant escabeche & quick pickled red cabbage @bodegaelcapricho
Lopez, 1976 @bodegaelcapricho
12 months ox strip carpaccio and tuna tartare & lemon zest & shichimi & ginger @bodegaelcapricho
beef tartare & egg yolk & Worcester & cumin & pickles & olive oil @bodegaelcapricho
Jose on beef tartare @bodegaelcapricho
Marques de Murrieta Castillo Ygay Gran Reserva Especial, Rioja 1987 @bodegaelcapricho
4 years cured cecina @bodegaelcapricho
12 months aged strip carpaccio & olive oil @bodegaelcapricho
house red @bodegaelcapricho
Beef shoulder & fried capers & caramelized onions @bodegaelcapricho
cellar @bodegaelcapricho
lost @bodegaelcapricho
dinning room table @bodegaelcapricho
5 year old ox dry aged since May 2018 @bodegaelcapricho
sample size @bodegaelcapricho
It takes a village @bodegaelcapricho
aging room @bodegaelcapricho
end of ox party @bodegaelcapricho
head of the clan @bodegaelcapricho ?
scratch needed by head rancher and chef Jose Gordon @bodegaelcapricho
Cachenas @bodegaelcapricho
the ranch @bodegaelcapricho
dinning room roof @bodegaelcapricho
