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6 / 10
look who I found! @empiricalcph
barley koji society growing at 36C @empiricalcph
lars and industrial sized rotavap @empiricalcph
barley koji is first fermented like beer, distilled to 30% abv and then redistilled at the low temp distillation still (one w all the pipes) w botanicals for maximal freshness @empiricalcph #macgyverstyle #freshprinceofcph
cuts selection of @empiricalcph
Best cuts then aged briefly in used oloroso casks @empiricalcph
sip @empiricalcph
Smoked juniper aged in oroloso vacuum distilled @empiricalcph
for tasting only. quince and black tea @empiricalcph
best way to describe feeling after tasting @empiricalcph #fallenpony
