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Potato skin fudge & creme fraiche @amassrestaurant
Milk ice cream & berries jam & coffee crumble @amassrestaurant
Almond milk ice cream & gummy made from quince kombucha mother & almond milk foam with toasted malt @amassrestaurant
Chicken broth & buckwheat & curry leaf oil @amassrestaurant
Smoked heritage chicken & sauce of roasted walnuts with chicken fat and fennel @amassrestaurant
buckwheat salad & shishito pepper vinaigrette & nasturtium flowers & hemp oil @amassrestaurant
new potatoes & koji fermented lemon skin & zander roe & hazelnut oil @amassrestaurant
Roasted beets & dehydrated berries & plums and beet juice & black currants & black pepper oil @amassrestaurant
Marnes Blanches, vin jaune 2011 @amassrestaurant
Seared mackerel & fermented turnips & nasturtium & corriander oil & quince & red onions & chilies @amassrestaurant
Even more aerated grilled fermented potato bread & fava and grilled onions & sunflower seeds @amassrestaurant
Young tomatoes & tomato water fortified with mackerelobushi & reduced tomato pulp & horseradish @amassrestaurant #dotn
Mackerelobushi @amassrestaurant
hi max (cdc) ! @amassrestaurant
Cucumber juice & thyme oil & fennel flowers @amassrestaurant
Potato skin crisp & black currant leaf powder / potato skin dip & black currant leaf oil @amassrestaurant
