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Yesterday's potatoes bread chip & malt vinegar and burnt onion powder & potato skin emulsion @amassrestaurant
Crispy pancake & almond ricotta & black chestnut & dehydrated pumpkin & pickled ramp capers & burnt wood oil @amassrestaurant
Grilled potato bread & roasted kale and sunflower seeds dipping @amassrestaurant
Vouette Sorbee, Blanc d'Argile, blanc de blancs @amassrestaurant
Salted freshwater zalde & fermented rhubarb & roasted corriander & black garlic oil @amassrestaurant
he misses you @soilpimp @amassrestaurant
Sea snails & king trumpet mushrooms & koji oil & beef tongue & fennel and seaweed broth & green strawberry @amassrestaurant
Grilled endive & brown butter & pickled mustard seed & yogurt whey @amassrestaurant
cold winter's young savoy cabbage crusted with fermented cabbage trimmings & hollandaise & cabbage stem oil @amassrestaurant
Aged pork delivery by @amassmo
Grilled aged pork neck & walnut milk & lemon skin & ceps oil & wild garlic @amassrestaurant
Cream and yogurt & crispy honey & beet pollen & dehydrated and rehydrated carrot @amassrestaurant #bestdessertoftrip
Parsnip ice cream & spent coffee and oats crisp & licorice and caramel @amassrestaurant
Pumpkin seed custard & pressure cooked honey almonds @amassrestaurant
Black peppercorn & chocolate s'mores @amassrestaurant
spring finally @amassrestaurant
Green house in full swing @amassrestaurant
