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Bodegas Gutierrez de la Vega Casta Diva Recondita Armonia, ALICANTE 2004 @lescaleta
Fig stem milk ice cream and cottage cheese & confit and fresh fig & fig leaf @lescaleta
cheeses from young to old @lescaleta
lievre a la royale & pickled beet & mole & dried rabbit leg & arugula @lescaleta
Dry aged rabbit leg @lescaleta
Rice cooked in hare and duck consomme & mushrooms & thyme @lescaleta
Domaine Jean-Louis Chave Hermitage, Rhone 2001 @lescaleta
Wild grouper grilled on wood fire, sous vide and then seared on plancha & black truffles & trumpet mushrooms & dried fruit praline @lescaleta
Veal stew bun & white truffle mayo and bone marrow & butter powder & shaved white truffle @lescaleta
Pork sausage & white beans & reduced pork broth & white truffles @lescaleta
Domaine Jean-Louis Chave Selection Hermitage Blanc Blanche, Rhone 2010 @lescaleta
Slightly dehydrated tomatoes & tuna belly & green mole & shaved air dried tuna heart @lescaleta
Air dried tuna heart @lescaleta
Maruja Manzanilla Pasada, Juan Piñero @lescaleta
Castellón prawn cured on top of bed of salt and citrus peels for 10 hours @lescaleta
Saffron sabayon & pollen & flowers @lescaleta
local saffron @lescaleta
Rosemary focaccia & lardo and herbs @lescaleta
Almond milk ricotta & olive oil & fresh almond @lescaleta
Blood and onion cake @lescaleta
Comtes Lafon Genevrieres, MEURSAULT PREMIER CRU 2002 @lescaleta
Hollow salted cod croquettes @lescaleta
Fire roasted artichoke puree & leeks & licorice oil & crispy artichoke @lescaleta
Oreo cookies of ajo blanco & black garlic @lescaleta
Petit fours as amuse - almond & honey & meringue & salt variations @lescaleta
garden @lescaleta
