Dinner at Tempero

Dinner at Tempero

with Rossy S at Tempero on 20 September 2018
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Nice atmosphere, large and spacious

7 / 10

White tomato soup with basil and black croutons with cocktail shrimps.

Starter: homemade katuk

White tomato soup with basil and black croutons with cocktail shrimps.

small salad with pink tomato, cucumber.
- goose liver with caramelized shallots, fresh blueberries, slow-cooked three-type rolls and micro plants.

Pork fillet with jus sauce with mushrooms, potato Zabaione and bone marrow cream with pork skin popcorn

Chicken fillet stuffed with tapenade, served with baked potato, green beans, roasted cherry tomatoes and red sauce demi glace.

Cheesecake with chocolate Philadelphia and salted caramel sauce.

Homemade chocolate cake with ice cream Semifredo with white chocolate and fresh raspberries.