Dinner at Maaemo

Dinner at Maaemo

at Maaemo on 4 August 2023
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Lompe = warm smoked cod belly and horseradish

Duck liver, warm brioche, hazelnut and toasted yeast

Aged cheese, ox tongue and spruce

Dry aged beef, meadowsweet and pine cone vinegar

Our caviar, elderflower and potato

Scallop from the west coast, preserved black currant, white asparagus

Oyster tradition 2010

Arctic chat brushed with salted butter, hazelnut, apples and whey

Spring lamb cooked over embers, roasted garlic and horseradish

Rhubarb, cherry blossoms and wild strawberries

Freshly baked cinnamon buns