Vicky Cheng :-) what a fantastic meal
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Botan ebi, Chiu Chow sauce
Steamed crab shell, hairy crab
Chili oyster, house made golden crystal egg
Smoked eggplant, marinated vinegar
Threadfin ma yau- mandarin peel - fermented black bean
Fragrant Alaskan king crab, crispy cheung fan
Baby pigeon - sugar cane
Stewed loofah pot, sour soup
Fish maw, yellow fungus, abalone sauce, rice
