Lunch at Geranium

at Geranium on 5 June 2022
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Finally back to wonderful Geranium ⭐️⭐️⭐️ for the brand new tasting menu. The interior is redone, a special music is offering another atmosphere as before. A local artist painted the Danish nature, plants and insects on the walls. The new DNA of Geranium is meatless, fresh and seasonal. It was an exceptional meal as always with the most attentive and beautiful service. Sitting at the kitchen table is just another level❤️❤️❤️

10 / 10

Salted herring in crispy algae, aquavit

Lightly salted bleak roe, milk, kale and apple

Cucumber stuffed with oysters, spring shoots and snail eggs

Oscietra caviat gold with lightly smoked sunflower seeds, pickled walnut leaves

Raw vegetables with crispy scallops & trout roe emulsion

Celeriac with “Rygeost” & fermented cream and caviar

New potatoes, fermented cabbage, lovage and mustard seeds

Green asparagus, aged cheese and wild plants

Turbot with langoustine, morels and pickled pine

Infusion with gilled white asparagus, pickled elderberries, truffle & crispy grains with grain coffee

Aroma of hackberry, wood sorrel and frozen ymer

Rhubarb, yoghurt & frozen black current leaf tea

Sea buckthorn, carrot, pumpkin seeds & white chocolate

Frozen raspberry juice & wild liquorice

Warm potato cake with nutmeg