The restaurant situated in a restored old farmhouse in the Marina Alta, 60km north of Alicante
Chef: Alberto Ferruz (1984)
Before he moved on to Bonamb (2011) his skills were developed alongside Martin Beratasegui (3 years), the prestigious Taillevent in Paris (2years) and with Quique Dacosta in the Marriott hotel in Denia.
His commitment to high quality local products and the creativity in his kitchen has awarded him two Michelin stars, one in 2013 and the second in 2016.
They have three menu option: Sal, Sol and Tiempo.
We chose the Sol menu with 4 appetisers, 2 Starters, 13 Main Dishes and 4 Desserts.
The dining time was 2 hours and 45 minutes.
Staff is helpful and enthusiastic, some speaks english.
Well worth the visit!
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