Irene Gutierez- Sumaq
Cuisine: Peruvian/Japanese fusion (Nikkei)

Peruvian fusion cuisine has its roots in the late 19th century: the poverty resulting from the first Sino-Japanese War prompted many Japanese people to seek a better life, in Peru.
Irene Gutiérrez, offers a new take on traditional Peruvian dishes with contemporary international touches. She uses authentic ingredients from Peru, Japan, and China, the citric flavour and aromatic grass take on special prominence in each of her dishes.
You can`t really fault this place. Very attentive and happy staff relaxed and pleasant enviroment.
Our dinner has started with the house coctail Pisco sour to be followed by several starters and mains chosen from the a`la carte menu.
The best of: seviche trio, causa with octopus, lamb with quinoa and tenderloin fettuccine. The lime pie is a must. We had a very enjoyable evening.