Quique Dacosta is the pioneer of the Spanish nouvelle cuisine. We were fortunate enough to spend an unforgettable evening at his restaurant.
We have opted for the "Evolution y origen" menu
From the arrival it took 4 hours until we have completed our dining experience. The service was smooth and efficient yet very professional. This'll be an evening long remembered, we can't wait to return and try his other menu in the near future.
Wine books
Crab of Denia- packed
Selection of delicatessen before serving
Delicatessen serving by the table
Cecina of red tuna
Cumin's Papadam
The Menu
The wine cellar
